TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The majority of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice detail. The cafe has many cows milking only for them. And also the desert was an incredibly awesome milk ice product. The plum sake we experienced with it was tasty. On our way back again up to the mezzanine for your espresso and some "lørdagsgodt